Food and Beverages

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Case Studies

Technology Intelligence

Whitespace Analysis On Enzymes Application in Bakery

IP Intelligence

For PIZZA-Dough Leaveners

Business Research

Competitive Intelligence For Natural Food Ingredients

Past Projects

Technology Intelligence

  • Technology Landscape for Fermentation Technologies
  • Technology for additives in meat products and their benefits
  • Whitespace analysis for application of Spray freeze drying technique
  • Technology Innovation for extracting bioactives from food wastes
  • Technology for sodium reduction in meat
  • Technology Landscape for Non alcoholic beverages

IP Intelligence

  • Patent Landscape for fermented non alcoholic beverages
  • Patentability for Freeze dried ice-cream
  • Freedom for non-dairy probiotic Beverages
  • Patent landscape for preservation techniques of cultures in fermentation
  • Invalidity for Emulsifiers for Clear beverages
  • FTO study for oil extraction using ultrasound technique

Business Research

  • Competitive Intelligence for Natural food ingredients
  • Competitor Watch for Prenatal and Post natal Health Products
  • Market Research for flavors available in tea
  • Market Research on Toothbrush innovations
  • Market Research for understanding delivery modes and forms of nutraceuticals

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Work Appreciation!

“I was impressed with the technical understanding of the project scope and the way the project was executed with in-depth analysis over the research scope. The team regular interaction helps in find the right research edge over the technology mapping “
Director, Nestle

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Technology Intelligence
IP Intelligence
Business Research