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Mondelēz International partners with Israeli incubator The Kitchen

Mondelēz International has announced a collaboration with Israeli food-tech incubator The Kitchen to boost opportunities in the snacking segment.

April 26th, 2019|News|

World’s first Malaria vaccine unveiled in Africa

When health workers in Malawi began rolling out the first vaccine proven to protect against malaria, it was a moment 32 years — and more than US$700 million — in the making.

April 25th, 2019|News|

Sygnature and SilcsBio team up

Sygnature Discovery has announced a collaboration with software firm SilcsBio.

April 25th, 2019|News|

Oral Administration of Insulin

Oral administration of insulin is gaining much interest nowadays as it offers various benefits such as versatility, bio compatibility, protective effect against enzymatic degradation, and cell-specific targeting.

April 25th, 2019|Blog|

Cryoprotectant devoid Cryopreservation: A breakthrough

Researchers in Japan have demonstrated preserving frozen animal cells without a cryoprotectant agent, relying instead on ultrarapid cooling.

April 24th, 2019|News|

Device for facilitating speech and communication

In an effort to provide a voice for people who can’t speak, neuroscientists have designed a device that can transform brain signals into speech.

April 24th, 2019|News|

Eli Lilly has announced that its humanised monoclonal antibody, Taltz (ixekizumab), yielded good results in a Phase III trial

Eli Lilly has announced that its humanised monoclonal antibody, Taltz (ixekizumab), yielded good results in a Phase III trial.

April 23rd, 2019|News|

Eni Inks Offshore Deal With RAK Gas

Eni SpA has signed an exploration and production agreement with the emirate of Ras Al Khaimah, a further push by the Italian company into the Middle East.

April 22nd, 2019|News|

Fazer invests 10m euros in plant to convert oat hulls into xylitol

Finnish food company Fazer will build a €10.7 million facility in Finland capable of producing xylitol from oat hulls.

April 17th, 2019|News|

FrieslandCampina sells its Creamy Creation cream liqueur unit

FrieslandCampina has opted to offload its Creamy Creation cream liqueur manufacturing business to Wagram Equity Partners, a Dutch private investment company.

April 17th, 2019|News|