Mondelēz International has announced a collaboration with Israeli food-tech incubator The Kitchen to boost opportunities in the snacking segment.
When health workers in Malawi began rolling out the first vaccine proven to protect against malaria, it was a moment 32 years — and more than US$700 million — in the making.
Sygnature Discovery has announced a collaboration with software firm SilcsBio.
Researchers in Japan have demonstrated preserving frozen animal cells without a cryoprotectant agent, relying instead on ultrarapid cooling.
In an effort to provide a voice for people who can’t speak, neuroscientists have designed a device that can transform brain signals into speech.
Eli Lilly has announced that its humanised monoclonal antibody, Taltz (ixekizumab), yielded good results in a Phase III trial
Eli Lilly has announced that its humanised monoclonal antibody, Taltz (ixekizumab), yielded good results in a Phase III trial.
Eni SpA has signed an exploration and production agreement with the emirate of Ras Al Khaimah, a further push by the Italian company into the Middle East.
Finnish food company Fazer will build a €10.7 million facility in Finland capable of producing xylitol from oat hulls.
FrieslandCampina has opted to offload its Creamy Creation cream liqueur manufacturing business to Wagram Equity Partners, a Dutch private investment company.
Alberta returned to its conservative roots, electing United Conservative Party Leader Jason Kenney premier after he vowed to fight harder for the Canadian province’s beleaguered energy industry.