Case Studies

Technology Intelligence

Whitespace Analysis On Enzymes Application in Bakery

IP Intelligence

Prior Art Search for Natural Pizza Dough Leaveners

Business Intelligence

Competitive Intelligence Study in the field of Natural Food Ingredients

Past Projects

Technology Intelligence

  • Technology Landscape for Fermentation Technologies
  • Technology for additives in meat products and their benefits
  • Whitespace analysis for application of Spray freeze drying technique
  • Technology Innovation for extracting bioactives from food wastes
  • Technology for sodium reduction in meat
  • Technology Landscape for Non alcoholic beverages

IP Intelligence

  • Patent Landscape for fermented non alcoholic beverages
  • Patentability for Freeze dried ice-cream
  • Freedom for non-dairy probiotic Beverages
  • Patent landscape for preservation techniques of cultures in fermentation
  • Invalidity for Emulsifiers for Clear beverages
  • FTO study for oil extraction using ultrasound technique

Business Intelligence

  • Competitive Intelligence for Natural food ingredients
  • Competitor Watch for Prenatal and Post natal Health Products
  • Market Research for flavors available in tea
  • Market Research on Toothbrush innovations
  • Market Research for understanding delivery modes and forms of nutraceuticals

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Client Speak

“I was impressed with the technical understanding of the project scope and the way the project was executed with in-depth analysis over the research scope. The team regular interaction helps in find the right research edge over the technology mapping “
Director, Nestle

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Technology Intelligence
IP Intelligence
Business Intelligence