Non-Palm Oil- A Major Environmental Issue
Palm oil production and usage not only figuratively but even literally is a destructive action that has been devouring biodiversity and ecosystem of our planet. According to stats, nearly million tons of palm oil produced contributes to more than 30% of world’s vegetable oil production along with environmental concerns viz. deforestation, habitat encroaching, climate change etc.
IEBS insights provide comprehensive analysis of key technologies, research trends, Industry innovations globally; pertaining to Non-Palm oil sources that are likely to transform the margarine and/or shortening as non-diary product for human consumption.