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The salt reduction technology market is expected to grow rapidly in the upcoming years. Global sodium reduction technology is segmented based on application, type, and region. Types of salt reduction ingredients include yeast extracts, mineral salts, amino acids and others.
Published Date: March, 2019 || Pages: 130 || Price: $4,000
Global food production is expected to grow (around 35% by 2030) to feed the rising population of the world, and so is the food packaging industry. This puts immense pressure on R&D domain globally, to innovate continuously and meet the rising demands of dynamic nature of the market without putting the environment at risk.
Published Date: May, 2018 || Pages: 130 || Price: $3,500
Sugar not only add taste to the food materials but also contribute uniquely to its appearance, texture, and shelf-life. It may act as bulking agent, as a preservative, as the flavor enhancer, impart color and add viscosity. Recent studies have shown that children with the highest intakes of sugar-sweetened drinks are more likely to be overweight or obese than children with a low intake of sugar-sweetened drinks.
Published Date: May, 2018 || Pages: 115 || Price: $4,000