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Oat beta-glucan report provides insight based on the market segmentation including oat beta-glucan type, application type and end users. The market research analysis covers both quantitative and qualitative insight considering the global economic factors. Oat […]
The salt reduction technology market is expected to grow rapidly in the upcoming years. Global sodium reduction technology is segmented based on application, type, and region. Types of salt reduction ingredients include yeast extracts, mineral […]
Global food production is expected to grow (around 35% by 2030) to feed the rising population of the world, and so is the food packaging industry. This puts immense pressure on R&D domain globally, to […]
Sugar not only add taste to the food materials but also contribute uniquely to its appearance, texture, and shelf-life. It may act as bulking agent, as a preservative, as the flavor enhancer, impart color and […]