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Cadbury Dairy Milk widens choice with a new bar having 30 % less sugar

Cadbury Dairy Milk will now be available in a new bar with 30% less sugar, offering consumers greater choice and the taste. Cadbury Dairy Milk 30% Less Sugar, will have no added artificial sweeteners, and will sit alongside the existing portfolio of the company’s products on shelves.

June 11th, 2019|News|

Givaudan inks agreement to acquire Vietnamese flavour company Golden Frog

As part of its 2020 strategy to strengthen its naturals capabilities and its presence in the high-growth markets of Asia Pacific, Givaudan announced that it has reached an agreement to acquire Golden Frog, a Vietnamese flavour company.

June 3rd, 2019|News|

Plant Proteins: The Future of Food Sustainability

Consumer interest is rapidly growing in plant–based products since plant proteins provide more nutrition value from fiber, healthy fats, vitamins and minerals as compared to animal proteins.

May 2nd, 2019|Blog|

Mondelēz International partners with Israeli incubator The Kitchen

Mondelēz International has announced a collaboration with Israeli food-tech incubator The Kitchen to boost opportunities in the snacking segment.

April 26th, 2019|News|

The Future Food: Meals in form of Capsules, Bars and Shakes

Now, with less effort, everybody wants to eat healthy, including natural and organic food in their diet. So, the demand for healthy food is growing, and food manufacturers are converging accordingly to deliver nutritious food for a healthy lifestyle.

April 8th, 2019|Blog|

How a new epoxy could boot BPA from cans

A chemical of concern that first grabbed headlines in 2008 could finally be on its way out of metal food packaging.

March 5th, 2019|News|

Fresh funding interest from VCs buoys Paper Boat

A clutch of venture capital investors including A91 Partners, NewQuest Capital Partners and TR Capital are in separate talks to acquire a minority stake in Hector Beverages, owner of ethnic drinks brand Paper Boat.

March 1st, 2019|News|

VIVIC Launches an Original Line of Low-Sugar, Direct Trade Sparkling Coffees

The Sonoma County producer introduces three different ready-to-drink coffee beverages made with licorice root and coffee sourced directly from a single farm in El Salvador.

February 28th, 2019|News|

Campbell Soup sales boosted by acquisition of Snyder’s-Lance

Campbell Soup recorded a 24.5% increase in second-quarter net sales, as the company benefitted from the acquisitions of Snyder’s-Lance and Pacific Foods.

February 28th, 2019|News|

New products – Unilever launches Magnum Double Tubs in the US; Brain food company Ingenuity Brands unveils Brainiac Kids; Smucker’s brand set for move into honey; Muller brings back Amore sub-brand in UK

Anglo-Dutch consumer goods giant Unilever has expanded its ice cream offering in the US with the launch of Magnum Double Tubs.

February 28th, 2019|News|