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Plant Proteins: The Future of Food Sustainability

Consumer interest is rapidly growing in plant–based products since plant proteins provide more nutrition value from fiber, healthy fats, vitamins and minerals as compared to animal proteins.

May 2nd, 2019|Blog|

Mondelēz International partners with Israeli incubator The Kitchen

Mondelēz International has announced a collaboration with Israeli food-tech incubator The Kitchen to boost opportunities in the snacking segment.

April 26th, 2019|News|

The Future Food: Meals in form of Capsules, Bars and Shakes

Now, with less effort, everybody wants to eat healthy, including natural and organic food in their diet. So, the demand for healthy food is growing, and food manufacturers are converging accordingly to deliver nutritious food for a healthy lifestyle.

April 8th, 2019|Blog|

How a new epoxy could boot BPA from cans

A chemical of concern that first grabbed headlines in 2008 could finally be on its way out of metal food packaging.

March 5th, 2019|News|

Fresh funding interest from VCs buoys Paper Boat

A clutch of venture capital investors including A91 Partners, NewQuest Capital Partners and TR Capital are in separate talks to acquire a minority stake in Hector Beverages, owner of ethnic drinks brand Paper Boat.

March 1st, 2019|News|

VIVIC Launches an Original Line of Low-Sugar, Direct Trade Sparkling Coffees

The Sonoma County producer introduces three different ready-to-drink coffee beverages made with licorice root and coffee sourced directly from a single farm in El Salvador.

February 28th, 2019|News|

Campbell Soup sales boosted by acquisition of Snyder’s-Lance

Campbell Soup recorded a 24.5% increase in second-quarter net sales, as the company benefitted from the acquisitions of Snyder’s-Lance and Pacific Foods.

February 28th, 2019|News|

New products – Unilever launches Magnum Double Tubs in the US; Brain food company Ingenuity Brands unveils Brainiac Kids; Smucker’s brand set for move into honey; Muller brings back Amore sub-brand in UK

Anglo-Dutch consumer goods giant Unilever has expanded its ice cream offering in the US with the launch of Magnum Double Tubs.

February 28th, 2019|News|

Gut immune cells have a role in food metabolism

The gut is an active site of immune defence against disease-causing microbes. A study in mice shows that a type of immune cell in the gut’s wall also helps to regulate sugar and fat metabolism.

January 30th, 2019|News|

Lightlife Foods touts biggest innovation launch in 40-year history

Lightlife Foods, a pioneer in the plant-based foods category, is introducing a new product line the company described as its “most significant innovation launch” in its 40-year history. Leading the pack is a burger with 20 grams of protein, 2.5 grams of saturated fat and 0 grams of cholesterol. The Lightlife Plant-Based Burger […]

January 24th, 2019|News|