Consumer interest is rapidly growing in plant–based products since plant proteins provide more nutrition value from fiber, healthy fats, vitamins and minerals as compared to animal proteins.
Mondelēz International has announced a collaboration with Israeli food-tech incubator The Kitchen to boost opportunities in the snacking segment.
Now, with less effort, everybody wants to eat healthy, including natural and organic food in their diet. So, the demand for healthy food is growing, and food manufacturers are converging accordingly to deliver nutritious food for a healthy lifestyle.
A chemical of concern that first grabbed headlines in 2008 could finally be on its way out of metal food packaging.
A clutch of venture capital investors including A91 Partners, NewQuest Capital Partners and TR Capital are in separate talks to acquire a minority stake in Hector Beverages, owner of ethnic drinks brand Paper Boat.
The Sonoma County producer introduces three different ready-to-drink coffee beverages made with licorice root and coffee sourced directly from a single farm in El Salvador.
New products – Unilever launches Magnum Double Tubs in the US; Brain food company Ingenuity Brands unveils Brainiac Kids; Smucker’s brand set for move into honey; Muller brings back Amore sub-brand in UK
Anglo-Dutch consumer goods giant Unilever has expanded its ice cream offering in the US with the launch of Magnum Double Tubs.
Lightlife Foods, a pioneer in the plant-based foods category, is introducing a new product line the company described as its “most significant innovation launch” in its 40-year history. Leading the pack is a burger with 20 grams of protein, 2.5 grams of saturated fat and 0 grams of cholesterol. The Lightlife Plant-Based Burger […]