Overview
The food and beverage industry has been experiencing a series of changes since the last decade due to the rapidly changing behaviors of consumers, technological advancements, and stringent regulations. Nutrition, convenience, and sustainability requirements are redefining the way food and beverage industries operate, with consumers shifting to plant-forward diets, “clean labels,” nutritionally dense ingredients, and personalized nutrition.
Ingenious e-Brain Solutions (IEBS) assesses the strategic paths and actions focused on the short, mid, and long-term horizons, usually ranging from 1 to 20 years down the line. IEBS supports clients in identifying and developing actionable plans to address complex business challenges related to supply chain, evolving consumer needs, regulations, and sustainability through our technology, market intelligence, and competitive intelligence services.
Our Sector Expertise
Reformulation & Reduction
- Functional Ingredients
- Clean label Products (flavors, colors, stabilizers, and binders)
- Free-form (allergen, alcohol, kosher, toxins)
- Natural Alternatives
- Sugar, Salt, and Fat Reduction
- Sensory Modifiers (flavor, taste, coating, and encapsulation)
Health & Wellness
- Microbiome Product
- Precision Nutrition
- Targeted Nutrition
- Specialized Nutrition
- Protein/Vitamin Fortification
- Superfoods
- Nutraceuticals
Packaging & Delivery
- Plastic-free Packaging
- Renewable Packaging
- Recyclable/Reusable Packaging
- Bioplastic
- Smart/intelligent Packaging
- Traceability
- Retail Innovation
- Drone-based Delivery
Sustainability & Circular Economy
- Sustainable Ingredients
- Alternative Proteins
- Meat Replacement
- Hybrid Meat
- Non-alcoholic Drinks
- Sustainable Nutrition
- Plant-based Products
- Dairy Alternatives
Waste Reduction
- Waste Reduction and Utilization
- Food Storage Management
- Monitoring and Tracking Waste
- Shelf-life Extension Technology
- Alternate Sourcing – Sustainable Solutions
- Recycling Food Waste
- More from Less
Digitalization
- Precision Nutrition
- Supply chain Transparency
- Quality Management
- Production Optimization
- Reduction in Energy consumption
- Food Waste Reduction
