One of the leading food technology company approached us to gain IP insights about the nutritional composition containing Milk fat globule membrane/Milk fat globule membrane fragment (MFGM). Specifically, the composition should provide some health or therapeutic benefit.
The client focus was towards nutritional and technological aspects of the MFGM material as the whole membrane and different lipid and protein show promising roles in new product applications, including infant formulations. Key aspects were
Key sources and therapeutic application:
Our methodology for searches generally involved the following steps:
The approach used for the project was,