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Our client, a leading food manufacturing company, wanted to launch successful product(s) with gut health benefits in the bakery category in the next 3-5 years. They wanted to explore innovative microbiome ingredients and fermentation technologies emerging for gut health to deliver against the growing consumer demand in the space. The client wanted to identify the potential partner with whom they can collaborate and bring the required competency to capitalize on these solutions.
Our team deployed a phase-wise approach to cater to the solutions of the client’s requirements.
Phase I – Technology Landscape
Comprehensive scientific, patent literature, product searches search from paid and open-source databases were conducted to derive the following intelligence.
Phase II – Opportunity Assessment
These methodologies were used to derive the following intelligence.
“ Your services have been fantastic! As a solo inventor with limited resources, I could not have fulfilled my dream of getting worldwide IP protection without Ie-brain assistance. Thank you for guiding me through the process every step of the way. ”
“ We would like to thank you and your team for all the hard work! We appreciate your responsiveness and clear communication. We joke around at our firm that these guys must never sleep because we have received a response from you within a few hours at all times of the day regardless of which time zone you are in. Your team does an excellent job at organizing results and we like having the phone discussions with them to discuss the searches. We look forward to continue working with you and your team on many projects in coming year. ”
“ Thank you for your search results. This time, although we didn’t obtain a valid invalidation material but we feel your search was exhaustive and you covered all aspects. We are very happy with the quality of your reports and service. ”