Our client, a leading food manufacturing company, wanted to launch successful product(s) with gut health benefits in the bakery category in the next 3-5 years. They wanted to explore innovative microbiome ingredients and fermentation technologies emerging for gut health to deliver against the growing consumer demand in the space. The client wanted to identify the potential partner with whom they can collaborate and bring the required competency to capitalize on these solutions.
Our team deployed a phase-wise approach to cater to the solutions of the client’s requirements.
Phase I – Technology Landscape
Comprehensive scientific, patent literature, product searches search from paid and open-source databases were conducted to derive the following intelligence.
Phase II – Opportunity Assessment
These methodologies were used to derive the following intelligence.