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Cell-Free MIMO : A New Solution to Improve MIMO

MIMO stands for Multiple Input Multiple Output Technology that has worked as the base of Massive MIMO Technology. Massive MIMO is going to be a key enabler in bringing the concept of 5G to reality. MIMO uses multiple antennas for receiving and transmission of the data and in Massive MIMO which is an extension to […]

December 6th, 2019|Blog|

Virtually Energy – Superfast Computing

An international research team from Lancaster University has discovered a new method to perform superfast data processing using light pulses instead of electricity. The team used magnets to create faster data processing speeds with low energy.

Global data centers use roughly about 416 terawatts (4.16 x 1014 watts) (or about 3% of […]

November 12th, 2019|Blog|

IoT – A New Wave in Tyre Technology

Around the globe, about 1.3 million lives claimed by car-related accidents in the year 2018, in which 35 per cent relate to tyre failure, which in perspective is 450 thousand people a year. Tyres being the most essential and overlooked part of a modern-day vehicle, where most people fail to realise that tyres […]

November 12th, 2019|Blog|

Phytosphingosine in Dental Care

Phytosphingosine is a phospholipid – a type of lipid that is majorly present in all biological membranes. The antibacterial effect of phytosphingosine was reported earlier; it inhibits micro-organisms and their second messenger functions. Therefore, phytosphingosine lipids are considered as one of the body’s natural defense systems. Previous studies and data show that phytosphingosine has been […]

September 30th, 2019|Blog|

Plant Proteins: The Future of Food Sustainability

Consumer interest is rapidly growing in plant–based products since plant proteins provide more nutrition value from fiber, healthy fats, vitamins and minerals as compared to animal proteins. Further, the need for clean labels, ease of digestibility, the need to avoid food allergens, compatibility with vegetarian and vegan lifestyles and concerns over food sustainability are some […]

September 30th, 2019|Blog|

Oral Administration of Insulin

Diabetes is one of the most common metabolic diseases that occurs when pancreas is no longer able to produce insulin or when body cannot make use of the insulin so produced which leads to high blood sugar levels. Over time, having too much glucose in the body leads to the complications to various […]

September 30th, 2019|Blog|

Patent family & Data Sources

A patent is a set of exclusive rights given to creator/inventor to exclude others from making a duplicate copy of his/her findings viz. to exclude others from selling, making and using for limited time (usually 20 years). Patents can be granted in different countries, each having slightly different rules or legal formalities. Now […]

September 27th, 2019|Blog|

The Future Food: Meals in form of Capsules, Bars and Shakes

Now, with less effort, everybody wants to eat healthy, including natural and organic food in their diet. So, the demand for healthy food is growing, and food manufacturers are converging accordingly to deliver nutritious food for a healthy lifestyle.

September 27th, 2019|Blog|

Zeolite – a versatile host

Zeolites have been studied long before 1930’s for their structure identification and sorption capabilities; they are microporous solid structure having different pore size which depends on the geometrical arrangement of aluminium and silicon molecules in three dimensions. It plays as a good host to various cations viz. Na, Ca, water molecules, and even […]

September 27th, 2019|Blog|

Extreme UV Lithography

The semiconductor industry has witnessed an exponential growth in the past ten years. Technological advancement in IC material and design has produced multiple generations of ICs where each new generation has smaller and more complex circuits than the previous generation. With each new generation of ICs, the number of interconnected transistors increases while the geometry […]

July 26th, 2018|Blog|