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Phytosphingosine in Dental Care

Phytosphingosine is a phospholipid – a type of lipid that is majorly present in all biological membranes. The antibacterial effect of phytosphingosine was reported earlier; it inhibits micro-organisms and their second messenger functions. Therefore, phytosphingosine lipids are considered as one of the body’s natural defense systems. Previous studies and data show that phytosphingosine has been […]

September 30th, 2019|Blog|

Plant Proteins: The Future of Food Sustainability

Consumer interest is rapidly growing in plant–based products since plant proteins provide more nutrition value from fiber, healthy fats, vitamins and minerals as compared to animal proteins. Further, the need for clean labels, ease of digestibility, the need to avoid food allergens, compatibility with vegetarian and vegan lifestyles and concerns over food sustainability are some […]

September 30th, 2019|Blog|

Oral Administration of Insulin

Diabetes is one of the most common metabolic diseases that occurs when pancreas is no longer able to produce insulin or when body cannot make use of the insulin so produced which leads to high blood sugar levels. Over time, having too much glucose in the body leads to the complications to various […]

September 30th, 2019|Blog|

Patent family & Data Sources

A patent is a set of exclusive rights given to creator/inventor to exclude others from making a duplicate copy of his/her findings viz. to exclude others from selling, making and using for limited time (usually 20 years). Patents can be granted in different countries, each having slightly different rules or legal formalities. Now […]

September 27th, 2019|Blog|

The Future Food: Meals in form of Capsules, Bars and Shakes

Now, with less effort, everybody wants to eat healthy, including natural and organic food in their diet. So, the demand for healthy food is growing, and food manufacturers are converging accordingly to deliver nutritious food for a healthy lifestyle.

September 27th, 2019|Blog|

Zeolite – a versatile host

Zeolites have been studied long before 1930’s for their structure identification and sorption capabilities; they are microporous solid structure having different pore size which depends on the geometrical arrangement of aluminium and silicon molecules in three dimensions. It plays as a good host to various cations viz. Na, Ca, water molecules, and even […]

September 27th, 2019|Blog|

Extreme UV Lithography

The semiconductor industry has witnessed an exponential growth in the past ten years. Technological advancement in IC material and design has produced multiple generations of ICs where each new generation has smaller and more complex circuits than the previous generation. With each new generation of ICs, the number of interconnected transistors increases while the geometry […]

July 26th, 2018|Blog|

The Hyperloop

The modern world is traveling lightning fast owing to the innovations in the transportation sector. The vacuum-based mobility service, ‘The Hyperloop’, is one such engineering marvel that can transport individuals at a speed of nearly 1200 km/h. Several companies are working to develop the first public Hyperloop systems. […]

July 24th, 2018|Blog|

Oral Care Sector in India: Market Overview & Recent Developments

The Indian Oral care sector is divided into five distinct categories, namely, toothpastes, toothbrushes, tooth powders, mouthwashes and others. Of these, toothpaste is the largest and fastest growing category, accounting for more than 55% of the market. […]

July 24th, 2018|Blog|

How Industrial Internet of Things (IIoT) is Transforming Pharmaceutical Manufacturing

Internet of Things (IoT) is a network of small or large physical objects with sensors that monitor and collect data in real time. The physical objects ranging from heavy machinery to smartphones & wearable devices, to vehicles, and appliances. IoT allows these objects to connect & communicate seamlessly, be sensed and/or controlled remotely across network […]

July 19th, 2018|Blog|