Producing Milk Protein using Lettuce Plant
Content Source:- >> Pigmentum, an Israel-based start-up, produces casein—a milk protein—using the lettuce plant as a host. By genetically modifying lettuce plants in hi-tech greenhouses, the company intends to make “casein,” as it is the main ingredient in cheese making. Their functional protein can be a game changer in...
Solar Foods received regulatory approval from SFA for the world’s most sustainable protein
Image Source:- >> | Content Source:- >> SOLEIN: PROTEIN OUT OF THIN AIR The Finnish food-tech startup has received approval from the Singapore Food Agency (SFA) for producing an exceptional protein by using one of its finest inventions so far. Solein is neither a plant nor an animal but...
Gin Mare Brands to be purchased by Brown-Forman
News Source:- >> | Image Source:- >> Brown‑Forman Corporation announced its agreement to purchase the Spanish gin brand Gin Mare brands from owners, Vantguard and MG Destilerías. After the completion of transactions Brown‑Forman, will expand its portfolio by adding Gin Mare and Gin Mare Capri. Gin Mare is the...
Kerry Group PLC announced the acquisition of the B2B powdered cheese business of Kraft Heinz
News Source:- >> | Image Source:- >> The global taste & nutrition firm Kerry announced that it has landed on a decision to acquire The Kraft Heinz Company’s (“Kraft Heinz”) B2B powdered cheese business and related assets for consideration of $107.5 million. The acquired business has 62 employees and...
Impact Food’s vegan bluefin tuna can help in building a more sustainable food system
News Source:- >> | Image Source:- >> Impact Food, a vegan seafood firm based in California, just received $500,000 to aid in the development of a more sustainable food system, beginning with vegan bluefin tuna that is raw and suitable for sushi. The Impact Food team is focusing more...
ASR Group makes investments in the non-GMO sugar supply chain
News Source:- >> | Image Source:- >> ASR Group, the largest sugar refiner in the world, has agreed to a 10-year deal to purchase millions of tonnes of non-genetically modified (GMO-free) raw cane sugar from Brazil’s Raizen. This is the first large-scale deal for GMO-free raw sugar, and it...
Syntegon presents eco-friendly packaging solutions for bakery at IBIE
News Source:- >> | Image Source:- >> From September 18 to 21, attendees of the IBIE 2022 Baking Expo in Las Vegas can learn more about how bakery products are packaged securely and responsibly at the Syntegon booth 325. The Pack 202 horizontal form, fill, and seal machine, the...
Cinnamon Toast Crunch brings the heat in the snacking game, with the release of its new CinnaFuego Toast Crunch
News Source:- >> | Image Source:- >> General Mills’ first hot cinnamon cereal is a combination of sweet and spicy flavor. Cinnamon Toast Crunch (CTC) elevates the level of snacking by introducing CinnaFuego Toast Crunch. This epic new cereal is the first to blend scorching spice and sweet cinnamon...
Centric Software PLM boosts food and beverage companies collaboration
News Source:- >> | Image Source:- >> Centric Software®, the market leader in product lifecycle management (PLM), launches new industry-oriented tools for food and beverage retailers, brands, and manufacturers to meet market challenges with its latest release, Centric PLM v7.5. Centric Software offers the most innovative enterprise solutions for...
Novozymes launches Innova® Apex and Innova® Turbo, advanced yeasts designed to overcome fermentation bottlenecks
News Source:- >> | Image Source:- >> Novozymes has introduced Innova® Apex and Innova® Turbo to the Innova platform, these brands of yeast strains are designed to work in specific fermentation times, enabling ethanol producers to maximize their fermentation process to achieve their desired production targets and business goals....