Business Context One of the most inventive categories in recent years has been meat alternative. Consumer demand for meat alternative is exploding. To meet the consumer demands towards vegan, clean… Continue reading Technology Landscape & Partner Identification – Mincemeat Alternatives
THE CHALLENGE The ideal pizza can be an elusive thing at times, opening a pizza box to find a badly made pizza, consumers find it disappointing whether it be a… Continue reading Precision Technology for Premiumization of Pizza Segment
The Challenge Our client, a leading meat-based protein manufacturer, wanted to open a new product line totally based on plant-based protein. Aimed at a future where sustainable sources like plant-based… Continue reading Technology, Competitive Intelligence & Opportunity Assessment: Non-Meat Based Protein Alternatives for Sustainable Food Products
Overview This study consists of: Top Assignees & their filing activities Top Assignees & Aggregation Processes Application Area Vs. Aggregation Process Top Assignees & Status Application Area wise distribution
Challenges: Industrial livestock production presents a growing problem on a global scale in terms of animal welfare, environmental sustainability, and human health. Animal agriculture occupies almost half the land on… Continue reading Importance of Plant based meat
The Challenge Earlier there used to be 100% pure sustainable flavors and fragrances (F&F) but now it only come to 3-5% of natural agents with remaining being the synthetic flavouring… Continue reading SUSTAINABLE RAW MATERIALS FOR FLAVOURS & FRAGRANCES
3D Printing Intro 3D Printers are the apparatus used for manufacturing of 3 dimensional objects. 3D printers are also known as additive manufacturing systems or apparatus, refers to various processes… Continue reading Technology Scouting 3D Printing in Food Industry
The Challenge Our client, one of the pioneers in the infant formulation domain, sought our patent monitoring services. The client needed to get regular IP updates related to patents published… Continue reading Patent Watch/Monitoring: Oligosaccharides Based Food Composition
